Sardine Toast | Recetas | Mama Lycha

Mama Lycha Sardine Toast

Mama Lycha Sardine Toast

Sardine Toast

: Hogares Latinoamericanos

Side Dishes

Quick And Simple

To Go

30 mins

undefined: Intermediate

2 cans of Mama Lycha sardines
1 package of Mama Lycha corn toasts
1 cup pico de gallo
Cilantro and lemon to taste

Clean the sardines by cutting them in half, so you can remove the bone in the center.
Crumble the sardines in a bowl in their juice and add a cup of pico de gallo.
Serve the mixture on the tostadas and garnish with cilantro and lime.

To help crumble the sardines you can use a fork, which will give you more control over the mixture.

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