Fried yucca with olominas
Receta desde: El Salvador
Side Dishes
Authentic Classics
30 mins
Difficulty: Intermediate
INGREDIENTS
- 1 package Mama Lycha frozen cassava
- 1 tray of Mama Lycha Olominas
- 1 Mama Lycha Salvadoran Curtido
- 1 tomato
- 1 cucumber
- Oil
INSTRUCTIONS
- Sancook the yucca with water, then take it to a frying pan to fry.
- Remove the yucca to a plate and add Mama Lycha's curtido salvadoreño.
- Add the olominas and garnish with tomato and cucumber slices.
- The final touch is to add salt, chili, and lime to serve.
TIP DE MAMÁ LYCHA
You can decorate the dish by adding banana leaves to add a little more
color to the presentation.
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