Mama Lycha Fried Yucca With Olominas

Fried Yucca With Olominas

: El Salvador

Side Dishes

Authentic Classics

Mama Lycha 30 mins

undefined: Intermediate

    • 1 package Mama Lycha frozen cassava

    • 1 tray of Mama Lycha Olominas 

    • 1 Mama Lycha Curtido Salvadoreño (Salvadorean Pickled Cabbage)

    • 1 tomato

    • 1 cucumber

    • Oil

    1. Boil the yucca in water and place in a frying pan.

    2. Remove the yucca to a plate and add Mama Lycha's Curtido Salvadoreño (Salvadorean Pickled Cabbage).

    3. Add the olominas and garnish with tomato and cucumber slices.

    4. The final touch is to add salt, chili, and lime to serve.

You can decorate the dish by adding banana leaves to add a little more
color to the presentation.

Mama Lycha Frozen Cassava bag

Our frozen fruits, vegetables, and authentic specialties are packed with nutritional value, freshness, and flavor.

Mama Lycha