recetas con pescado olominas recipe with yucca cassava food recipes recetas con yuca recetas Mamá Lycha Mama Lycha Recipe

Fried Yucca With Olominas

: El Salvador

Side Dishes

Authentic Classics

Mama Lycha 30 mins

undefined: Intermediate

    • 1 Package Mama Lycha frozen cassava

    • 1 Mama Lycha Olominas (Fried Anchovies)

    • 1 Mama Lycha Curtido Salvadoreño (Salvadorean Pickled Cabbage)

    • 1 Tomato

    • 1 Cucumber

    • Oil

    1. Cook the cassava in a pot of boiling water until tender.

    2. In a pan, fry the anchovies in hot oil until golden brown.

    3. Cut the cooked cassava in half and fry it  in the same oil used for the  anchovies, for about 5 minutes.

    4. Serve the anchovies on a plate with the fried cassava, curtido Salvadoreño (Salvadorean Pickled Cabbage), sliced tomato and cucumber. 

As a final touch, you can add some Mama Lycha Sofrito Sauce and squeeze a lemon to enhance the flavor.


Mama Lycha Cassava 16 oz, 64 oz, 80 oz
CASSAVA

Cassava is versatile; it can be added to soups, served with fish, or grilled. It's also a good source of iron and vitamin K.

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