Mama Lycha Colombian Chorizo With Cooked Cassava

Colombian Chorizo With Cooked Cassava

: Colombia

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 60 mins

undefined: Intermediate

    • 1 Mama Lycha Colombian sausage
    • 2 Mama Lycha frozen yuccas 
    • 1 tablespoon of Mama Lycha garlic sauce with
    • 1 pinch of salt
    • 2 cups of water

    1. In a pot place the cups of salted water and wait until it boils. Then add the 2 yuccas and wait 15 minutes more until they are soft.
    2. On the grill or in a frying pan put the Colombian chorizos until they are well cooked.
    3. Serve the chorizos with the yucca and put the garlic sauce on top of the yucca.

To verify that the yuccas are soft or tender, you can stick a fork in
them. If the fork goes in easily, they are ready, if not, you should wait a few
more minutes.

Mama Lycha Sausage Colombiano

Mama Lycha brings top quality sausages to use in your favorite dishes

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