Colombian chorizo with cooked cassava

Receta desde: Colombia

Side Dishes

Authentic Classics

Quick And Simple

To Go

60 mins

Difficulty: Intermediate

INGREDIENTS

1 Mama Lycha Colombian sausage
2 Mama Lycha frozen yuccas
1 tablespoon of Mama Lycha garlic sauce with
parsley
1 pinch of salt
2 cups of water

INSTRUCTIONS

In a pot place the cups of salted water and wait until it boils. Then add the 2 yuccas and wait 15 minutes more until they are soft.
On the grill or in a frying pan put the Colombian chorizos until they are well cooked.
Serve the chorizos with the yucca and put the garlic sauce on top of the yucca.

TIP DE MAMÁ LYCHA

To verify that the yuccas are soft or tender, you can stick a fork in
them. If the fork goes in easily, they are ready, if not, you should wait a few
more minutes.