Colombian chorizo with cooked cassava
Receta desde: Colombia
Side Dishes
Authentic Classics
Quick And Simple
To Go
60 mins
Difficulty: Intermediate
INGREDIENTS
- 1 Mama Lycha Colombian sausage
- 2 Mama Lycha frozen yuccas
- 1 tablespoon of Mama Lycha garlic sauce with
parsley - 1 pinch of salt
- 2 cups of water
INSTRUCTIONS
- In a pot place the cups of salted water and wait until it boils. Then add the 2 yuccas and wait 15 minutes more until they are soft.
- On the grill or in a frying pan put the Colombian chorizos until they are well cooked.
- Serve the chorizos with the yucca and put the garlic sauce on top of the yucca.
TIP DE MAMÁ LYCHA
To verify that the yuccas are soft or tender, you can stick a fork in
them. If the fork goes in easily, they are ready, if not, you should wait a few
more minutes.
FEATURED PRODUCT

Fríjol Pijoy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a efficitur turpis, vel facilisis nisl. Pellentesque justo leo, maximus non vehicula a, mattis eu sem. Praesent ac sagittis antes.
GO TO PRODUCT