Mama Lycha Rice And Cheese Croquettes

Rice And Cheese Croquettes

: Latin American Homes

Side Dishes

Quick And Simple

Mama Lycha 30 mins

undefined: Intermediate

    • 1 cup Mama Lycha Precooked Rice

    • 1 lb. Mama Lycha Hard Cheese

    • Half cup Mama Lycha Rice Flour

    • ¼ cup Mama Lycha Bread Crumbs

    • 1 tablespoon butter

    • 1 chopped onion (optional)

    • Salt and pepper to taste

    • 800 ml of water

    • 2 tablespoons chopped parsley

    • 2 beaten eggs

    • Vegetable oil

    1. Put butter, onion, salt, pepper and Mama Lycha rice in the pan.  Then add the parsley and cheese, wait for the mixture to cool. 

    2. Form the croquettes with the mixture and leave a hole in the middle to fill them with cheese.

    3. Dip the croquettes in flour, then in egg, bread crumbs and oil. Bake them in the oven for 15 minutes and they are ready.

 It is important to follow the instructions to bread them correctly so that they are crunchy, that is, if you add the ground plan or the egg before the flour, the ingredients will not stick to the dough.

Mama Lycha Rice Flour
RICE FLOUR

This Rice Flour does not contain artificial colors or preservatives. It can be used to make cookies, cakes, and to thicken soups, sauces, and much more.

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