Riguas with Honduran cream
Receta desde: Honduras
Side Dishes
Authentic Classics
Quick And Simple
To Go
15 mins
Difficulty: Beginner
INGREDIENTS
- 1 package of Mama Lycha Riguas (fresh corn cakes)
- 1 bag of Mama Lycha Honduran cream
INSTRUCTIONS
- Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.
- Add the Honduran cream just before serving.
TIP DE MAMÁ LYCHA
Mama Lycha's Riguas are made with 100% fresh corn or corn kernels. They are 100% vegetarian and are so easy to prepare that you can eat them at any time of the day.
FEATURED PRODUCT

Fríjol Pijoy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a efficitur turpis, vel facilisis nisl. Pellentesque justo leo, maximus non vehicula a, mattis eu sem. Praesent ac sagittis antes.
GO TO PRODUCT