Mama Lycha Riguas With Honduran Cream

Riguas With Honduran Cream

: Honduras

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 package of Mama Lycha Riguas (fresh corn cakes)
    • 1 bag of Mama Lycha Honduran cream

    1. Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.
    2. Add the Honduran cream just before serving.

Mama Lycha's Riguas are made with 100% fresh corn or corn kernels. They are 100% vegetarian and are so easy to prepare that you can eat them at any time of the day.

Mama Lycha Salvadorean Corn Cake

Our frozen fruits, vegetables, and authentic specialties are packed with nutritional value, freshness, and flavor.

Mama Lycha