Riguas With Honduran Cream
: Honduras
Side Dishes
Authentic Classics
Quick And Simple
To Go
15 mins
undefined: Beginner
- 1 package of Mama Lycha Riguas (fresh corn cakes)
- 1 bag of Mama Lycha Honduran cream
- Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.
- Add the Honduran cream just before serving.
Mama Lycha's Riguas are made with 100% fresh corn or corn kernels. They are 100% vegetarian and are so easy to prepare that you can eat them at any time of the day.
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