Mama Lycha Riguas With Honduran Cream

Riguas With Honduran Cream

: Honduras

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 Package of Mama Lycha Riguas (fresh corn cakes)
    • 1 Bag of Mama Lycha Honduran cream


    1. Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.

    2. Top with Honduran cream before serving.


Mama Lycha's Riguas are made with 100% fresh corn and are 100% vegetarian. Perfect for any time so you can eat them at any time of the day.



Mama Lycha Fresh Corn Cakes 20 oz.
FRESH CORN CAKES - 9002

They are exquisite in flavor and texture. They can be eaten alone or as an accompaniment to a sweet dish. They are a good source of iron and low in sugar.

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