Mama Lycha Riguas with Honduran cream

Riguas with Honduran cream

Receta desde: Honduras

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

Difficulty: Beginner

INGREDIENTS

    • 1 package of Mama Lycha Riguas (fresh corn cakes)
    • 1 bag of Mama Lycha Honduran cream


INSTRUCTIONS

    1. Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.
    2. Add the Honduran cream just before serving.


TIP DE MAMÁ LYCHA

Mama Lycha's Riguas are made with 100% fresh corn or corn kernels. They are 100% vegetarian and are so easy to prepare that you can eat them at any time of the day.



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