Guatemalan Chorizo Soup With Beans
: Guatemala
Side Dishes
Authentic Classics
60 mins
undefined: Intermediate
- 24 oz of Mama Lycha black beans
- 16 oz of Mama Lycha Guatemalan chorizo
sausage - 2 oz of smoked bacon
- 2 onions, 2 tomatoes, 1 jalapeño chili bell
pepper - Salt and pepper
- Start cooking the beans with one of the chopped onions and water.
- Chop the bacon and fry it in a frying pan. Use the same pan to fry the sliced chorizo.
- Chop the other onion, chili, cilantro and previously roasted tomato.
- Now add the beans with their broth and let them boil,
- Finally, add salt and pepper to taste.
This dish can be served with avocado or with cheese and croutons.
BLACK BEANS
Mama Lycha has a wide variety of dry beans. These beans are one of the best and easy ingredients use to prepare delicious traditional dishes. All of our beans are easy and simple to include in countless recipes: such as rice, soups, stews, chilis, or salads. They are also a perfect part for a vegetarian/ vegan diet.
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