Guatemalan Chorizo soup with beans
Receta desde: Guatemala
Side Dishes
Authentic Classics
60 mins
Difficulty: Intermediate
INGREDIENTS
- 500 grams of Mama Lycha black beans
- 500 grams of Mama Lycha Guatemalan chorizo
sausage - 2 ounces of smoked bacon
- 2 onions, 2 tomatoes, 1 jalapeño chili bell
pepper - Salt and pepper
INSTRUCTIONS
- Start cooking the beans with one of the chopped onions and water.
- Chop the bacon and fry it in a frying pan. Use the same pan to fry the sliced chorizo.
- Chop the other onion, chili, cilantro and previously roasted tomato.
- Now add the beans with their broth and let them boil,
- Finally, add salt and pepper to taste.
TIP DE MAMÁ LYCHA
This dish can be served with avocado or with cheese and croutons.
FEATURED PRODUCT
Fríjol Pijoy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a efficitur turpis, vel facilisis nisl. Pellentesque justo leo, maximus non vehicula a, mattis eu sem. Praesent ac sagittis antes.
GO TO PRODUCT
YOU MAY ALSO LIKE
Meat Carimanolas
30 mins
Intermediate
Side DishesFried yucca with olominas
30 minsIntermediateSide DishesCheese soup
30 minsIntermediateSide DishesPupusas de chicharrón (pork rind) with salvadoran curtido
15 minsBeginnerSide DishesRiguas with Honduran cream
15 minsBeginnerSide DishesSalvadoran cojutepeque chorizo with casamiento and ripe bananas
60 minsIntermediateSide DishesColombian chorizo with cooked cassava
60 minsIntermediateSide DishesCrema de frijoles
15 minsBeginnerSide Dishes