Mama Lycha Guatemalan Chorizo Soup With Beans

Guatemalan Chorizo Soup With Beans

: Guatemala

Side Dishes

Authentic Classics

Mama Lycha 60 mins

undefined: Intermediate

    • 24 oz of Mama Lycha black beans
    • 16 oz of Mama Lycha Guatemalan chorizo
    • 2 oz of smoked bacon
    • 2 onions, 2 tomatoes, 1 jalapeño chili bell
    • Salt and pepper

    1. Start cooking the beans with one of the chopped onions and water. 
    2. Chop the bacon and fry it in a frying pan. Use the same pan to fry the sliced chorizo.
    3. Chop the other onion, chili, cilantro and previously roasted tomato.
    4. Now add the beans with their broth and let them boil, 
    5. Finally, add salt and pepper to taste.

This dish can be served with avocado or with cheese and croutons.

Mama Lycha Black Beans in 24 oz bag

Mama Lycha has a wide variety of dry beans. These beans are one of the best and easy ingredients use to prepare delicious traditional dishes. All of our beans are easy and simple to include in countless recipes: such as rice, soups, stews, chilis, or salads. They are also a perfect part for a vegetarian/ vegan diet.

Mama Lycha