Mama Lycha Pork Rind Pupusas with Pickled Salvadorean Cabbage Salad

Pork Rind Pupusas with Pickled Salvadorean Cabbage Salad

: El Salvador

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 package of Mama Lycha Pupusas
    • 1 jar of Mama Lycha Salvadoran Curtido
    • Mama Lycha Ground Cheese


    1. Unwrap the package of pupusas and place them in a hot skillet for a few minutes
      to heat them.
    2. At the moment of serving, he adds the Salvadoran curtido.
    3. Add more cheese on top.


If you don't use all the pupusas, the best thing to do is to keep the
leftovers frozen in the package with the leftovers so they keep better. If you
managed to cook them all, keep them in the refrigerator but try to eat them as
soon as possible to enjoy their flavor.


Mama Lycha Stuffed Corn with (Cheese)
STUFFED CORN WITH (CHEESE)

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