Pork Rind Pupusas with Pickled Salvadorean Cabbage Salad
: El Salvador
Side Dishes
Authentic Classics
Quick And Simple
To Go
15 mins
undefined: Beginner
- 1 Package of Mama Lycha Pupusas
- 1 Jar of Mama Lycha Salvadoran Curtido (Salvadorean Pickled Cabbage)
- Mama Lycha Ground Cheese
Unwrap the package of pupusas and place them in a hot skillet for a few minutes.
Serve with Curtido (Salvadorean Pickled Cabbage).
Add more cheese on top.
Freeze leftover pupusas in their original packaging. If you manage to cook them all, store them in the fridge but try to eat them as soon as possible to enjoy their flavor.
