Mama Lycha pork rind pupusas with Salvadoran Curtido

Pork Rind Pupusas with Pickled Salvadorean Cabbage Salad

: El Salvador

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

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    • 1 Package of Mama Lycha Pupusas
    • 1 Jar of Mama Lycha Salvadoran Curtido (Salvadorean Pickled Cabbage)
    • Mama Lycha Ground Cheese


    1. Unwrap the package of pupusas and place them in a hot skillet for a few minutes.

    2. Serve with Curtido (Salvadorean Pickled Cabbage).

    3. Add more cheese on top.

Freeze leftover pupusas in their original packaging. If you manage to cook them all, store them in the fridge but try to eat them as soon as possible to enjoy their flavor.


Mama Lycha Stuffed Corn with  (Cheese)
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Our frozen fruits, vegetables, and authentic specialties are packed with nutritional value, freshness, and flavor.

Mama Lycha
Mama Lycha

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