Pupusas de chicharrón (pork rind) with salvadoran curtido

Receta desde: El Salvador

Side Dishes

Authentic Classics

Quick And Simple

To Go

15 mins

Difficulty: Beginner

INGREDIENTS

1 package of Mama Lycha Pupusas
1 jar of Mama Lycha Salvadoran Curtido
Mama Lycha Ground Cheese

INSTRUCTIONS

Unwrap the package of pupusas and place them in a hot skillet for a few minutes
to heat them.
At the moment of serving, he adds the Salvadoran curtido.
Add more cheese on top.

TIP DE MAMÁ LYCHA

If you don't use all the pupusas, the best thing to do is to keep the
leftovers frozen in the package with the leftovers so they keep better. If you
managed to cook them all, keep them in the refrigerator but try to eat them as
soon as possible to enjoy their flavor.