Cheese soup
Receta desde: Nicaragua
Side Dishes
Authentic Classics
30 mins
Difficulty: Intermediate
INGREDIENTS
- ½ cup Mama Lycha sour cream
- 1 package Mama Lycha corn dough
- 1 tablespoon of achiote Mama Lycha
- 1 package of Mama Lycha doughnuts
- 1 package of Mama Lycha semi-hard ground
cheese - 4 tomatoes, 4 chili peppers, 1 onion and 1
garlic - 2 cups of milk
INSTRUCTIONS
- Place enough water in a pot to cover all the soup ingredients. When it is boiling add the cheese, tomatoes, garlic, onion, and chiles with the achiote and salt and let it boil for 5 minutes.
- Prepare a separate cup of corn masa with the milk until it thickens a little.
- After 5 minutes of cooking the broth, add the masa with milk and sour cream. Wait 5 more minutes.
- When ready to serve, accompany the dish with Mama Lycha's doughnuts, placing them on top and around the soup.
TIP DE MAMÁ LYCHA
The idea of accompanying the soup with doughnuts is that you add them
and eat them at the same time as the soup.
FEATURED PRODUCT
Fríjol Pijoy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a efficitur turpis, vel facilisis nisl. Pellentesque justo leo, maximus non vehicula a, mattis eu sem. Praesent ac sagittis antes.
GO TO PRODUCT
YOU MAY ALSO LIKE
Guatemalan Chorizo soup with beans
60 mins
Intermediate
Side DishesMeat Carimanolas
30 minsIntermediateSide DishesFried yucca with olominas
30 minsIntermediateSide DishesPupusas de chicharrón (pork rind) with salvadoran curtido
15 minsBeginnerSide DishesRiguas with Honduran cream
15 minsBeginnerSide DishesSalvadoran cojutepeque chorizo with casamiento and ripe bananas
60 minsIntermediateSide DishesColombian chorizo with cooked cassava
60 minsIntermediateSide DishesCrema de frijoles
15 minsBeginnerSide Dishes