Mama Lycha Adobo Toast

Adobo Toast

: Latin American Homes

Side Dishes

Quick And Simple

Mama Lycha 60 mins

undefined: Intermediate

    • Achiote Mama Lycha

    • Mama Lycha Plantain leaves 

    • Mama Lycha Toast

    • Pork

    • 2 cups orange juice

    • 1/2 cup lemon juice

    • 1 tablespoon of thyme, 1 tablespoon of garlic salt

    • Salt and pepper to taste 

    • Onion to taste

    1. First, prepare the adobo (marinade) and then, in a pot over low heat, place the plantain leaves that will be used to wrap the pork in the marinade. 

    2. After 8 hours of cooking, you will be ready to serve it and serve it with lemon and onion.

This is a recipe ideally to plan a day before you want to eat it, but it is well worth the wait. Speeding up the cooking process can lead to raw or overcooked meat, which will lose the ideal flavor of the dish.

Mama Lycha Banana (Plantain) Leaves bag

Perfect for pasteles or tamales, or to cover rice leaving it moist.

Mama Lycha