Salvadoran cojutepeque chorizo with casamiento and ripe bananas
Receta desde: El Salvador
Side Dishes
Authentic Classics
Quick And Simple
To Go
60 mins
Difficulty: Intermediate
INGREDIENTS
- 2 cups of Mama Lycha red beans
- 2 cups of Mama Lycha cooked long grain rice
- 3 Mama Lycha ripe plantains
- 1 slice of Mama Lycha soft-hard cheese
- 2 handmade tortillas Mama Lycha
- 2 cojutepeques Salvadoran chorizo sausages
- 2 tablespoons vegetable oil
- ¼ cup diced onion, 1 bell pepper
INSTRUCTIONS
- Heat a skillet over medium heat and add the onion, bell pepper and beans for a few minutes.
- Add the bean broth and wait for it to boil, then add the rice and stir well until it has the texture you like.
- Place the chorizos on the grill or in a frying pan until they are well cooked.
- In another frying pan heat the oil and place the ripe plantains.
- Serve the casamiento with the chorizos, cheese, ripe plantains and tortillas.
TIP DE MAMÁ LYCHA
Pair this dish with one of Mama Lycha's sodas: Kolashampan Soda, Banana
Bang or Pinix Soda.
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