Heat a skillet over medium heat and add the onion, bell pepper and beans for a few minutes.

Add the bean broth and wait for it to boil, then add the rice and stir well until it has the texture you like.

Place the chorizos on the grill or in a frying pan until they are well cooked.

In another frying pan heat the oil and place the ripe plantains.

Serve the casamiento with the chorizos, cheese, ripe plantains and tortillas.