Salvadoran Cojutepeque Chorizo With Casamiento And Ripe Bananas
: El Salvador
Side Dishes
Authentic Classics
Quick And Simple
To Go
60 mins
undefined: Intermediate
- 2 Cups of Mama Lycha red beans
- 2 Cups of Mama Lycha cooked long grain rice
- 3 Mama Lycha ripe plantains
- 1 Slice of Mama Lycha soft-hard cheese
- 2 Handmade tortillas Mama Lycha
- 2 Cojutepeques Salvadoran chorizo sausages
- 2 Tablespoons vegetable oil
- ¼ Cup diced onion, 1 bell pepper
Grill the Cojutepeques chorizos until they are golden brown.
Cook the rice in a pot with two cups of water. Season with salt and bay leaves. Leave it on low heat.
Meanwhile, heat the beans in a frying pan with a little garlic sauce. Then, mix with rice.
Heat oil in a frying pan andfry plantains until golden.
Cut the cheese into slices.
You're ready to serve! Start chorizo, casamiento (rice and beans), plantain slices with cheese, and a couple of tortillas.
Although Central American Beans are traditional for the casamiento, you can use your favorite Mama Lycha beans..
