Plate with arepa, cheese, tortillas, chorizo and rice with beans.

Salvadoran Cojutepeque Chorizo With Casamiento And Ripe Bananas

: El Salvador

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 60 mins

undefined: Intermediate

    • 2 Cups of Mama Lycha red beans
    • 2 Cups of Mama Lycha cooked long grain rice 
    • 3 Mama Lycha ripe plantains
    • 1 Slice of Mama Lycha soft-hard cheese
    • 2 Handmade tortillas Mama Lycha
    • 2 Cojutepeques Salvadoran chorizo sausages
    • 2 Tablespoons vegetable oil
    • ¼ Cup diced onion, 1 bell pepper


    1. Grill the Cojutepeques chorizos until they are golden brown.

    2. Cook the rice in a pot with two cups of water. Season with salt and bay leaves. Leave it on low heat.

    3. Meanwhile, heat the beans in a frying pan with a little garlic sauce. Then, mix with rice.

    4. Heat oil in a frying pan andfry plantains until golden.

    5. Cut the cheese into slices.

    6. You're ready to serve! Start chorizo, casamiento (rice and beans), plantain slices with cheese, and a couple of tortillas.


Although Central American Beans are traditional for the casamiento, you can use your favorite Mama Lycha beans..


Mama Lycha Salvadoran Sausage 16 oz, 12 lbs
SALVADORAN SAUSAGE

Traditional Salvadoran-style pork sausage is perfect for grilling or crumbling to eat with eggs.

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