In a preheated frying pan, add the olive oil, onion and garlic. Stir well and cook for a few minutes.

Add the chicken and salsa verde to the pan. Stir to incorporate well and cook for a few minutes.

On a cutting board, slice the zucchini vertically and begin to scoop out the center with a spoon to create a bowl.

In a baking dish, place the zucchini with a little olive oil and salt on top, then fill with the chicken and cheese and place in the oven for about 10-15 minutes.

When they are done, place them on a plate and top with a little more green sauce and cheese. If you want the cheese to melt more, leave them in the oven for a few more seconds.

Add some Mama Lycha Salvadorean Style Sour Cream and some cilantro leaves to garnish the dish.