Pork with Cassava
Appetizers & Snacks
Quick And Simple
1 package Mama Lycha Cassava
1 packet Mama Lycha Curtido (Salvadorean Pickled Cabbage)
1 package Mama Lycha Achiote (Paprika)
2 pounds of pork
2 cups sour orange
2 green lemons
1 tablespoon garlic salt
Salt and pepper
Combine 2 cups orange, lime, achiote, garlic salt, salt and pepper and stir well to make marinade.
Add the diced pork to the marinade and stir well.
Transfer the pork to the skillet with a little oil and a little more of the marinade you made.
Take the yucca (cassava) out of the freezer and cut them like French fries. Place them in the pan to fry.
Serve the pork on a plate with some Curtido (Salvadorean Pickled Cabbage) and place the yuccas around it.
Ideally, you should leave the pork in the marinade for 24 hours so that the meat is well impregnated with the flavor, but if that is not possible, you can leave it for about 1 hour.