Mama Lycha Pork with Cassava

Pork with Cassava

: Nicaragua

Appetizers & Snacks

Authentic Classics

Quick And Simple

To Go

Mama Lycha 30 mins

undefined: Beginner

    • 1 package Mama Lycha Cassava

    • 1 packet Mama Lycha Curtido (Salvadorean Pickled Cabbage)

    • 1 package Mama Lycha Achiote (Paprika)

    • 2 pounds of pork

    • 2 cups sour orange

    • 2 green lemons

    • 1 tablespoon garlic salt

    • Salt and pepper

    1. Combine 2 cups orange, lime, achiote, garlic salt, salt and pepper and stir well to make marinade.

    2. Add the diced pork to the marinade and stir well. 

    3. Transfer the pork to the skillet with a little oil and a little more of the marinade you made.

    4. Take the yucca (cassava) out of the freezer and cut them like French fries. Place them in the pan to fry.

    5. Serve the pork on a plate with some Curtido (Salvadorean Pickled Cabbage) and place the yuccas around it.

Ideally, you should leave the pork in the marinade for 24 hours so that the meat is well impregnated with the flavor, but if that is not possible, you can leave it for about 1 hour.

Mama Lycha Frozen Cassava bag

Our frozen fruits, vegetables, and authentic specialties are packed with nutritional value, freshness, and flavor.

Mama Lycha