Mama Lycha Nachos with Chili

Nachos with Chili

: Mexico

Appetizers & Snacks

Authentic Classics

Quick And Simple

To Go

Mama Lycha 30 mins

undefined: Intermediate

    • Mama Lycha Red Kidney Beans Bag Doypack

    • Mama Lycha Salvadorean Style Sour Cream 

    • 2 Pounds of Ground Beef

    • 1/2 Chopped Onion

    • 1 Tbsp Paprika

    • 1 Tbsp Cayanne Pepper

    • 1 Tbsp Cumin

    • 1 Tbsp Garlic Salt

    • 1 Tbsp. onion salt

    • Salt and Pepper to taste

    • Nacho Chips to Taste

    • 1/2 Bar of Velveeta Cheese

    • 1 Chopped Tomato

    • Pico de Gallo to Taste

    • Pickled Jalapeños

    • 2 Tbsp Olive Oil

    1. In a pot, add olive oil, onion and 2 pounds of meat to prepare the chili.

    2. Add paprika, cumin, garlic salt, cayenne pepper, onion salt, salt, pepper to taste and stir well so that it integrates with the meat.

    3. Add the beans and a can of beer. Don't forget to stir all the time.

    4. In a separate pan, add the cheese with the sauce and a diced tomato, stirring until melted and completely mixed.

    5. Serve the nachos on a plate and top with the chili mixture followed by the melted cheese mixture.

    6. Garnish with the Salvadorean Style Sour Cream, pico de gallo and pickled jalapeños.

You can choose the protein you want to serve with your nachos, but if you want to make them really Mexican style, we recommend using this chili recipe.

Mama Lycha Sour Cream Salvadoreña

Mama Lycha Salvadorean Sour Creams are made only with 100% real grass-fed cow’s milk. Grade A sour cream has no artificial oils like other on the market. Our sour cream has a proven authentic taste, rich, buttery in flavor, and is thick in texture

Mama Lycha