Nachos with Chili
Appetizers & Snacks
Quick And Simple
Mama Lycha Red Kidney Beans Bag Doypack
Mama Lycha Salvadorean Style Sour Cream
2 Pounds of Ground Beef
1/2 Chopped Onion
1 Tbsp Paprika
1 Tbsp Cayanne Pepper
1 Tbsp Cumin
1 Tbsp Garlic Salt
1 Tbsp. onion salt
Salt and Pepper to taste
Nacho Chips to Taste
1/2 Bar of Velveeta Cheese
1 Chopped Tomato
Pico de Gallo to Taste
2 Tbsp Olive Oil
In a pot, add olive oil, onion and 2 pounds of meat to prepare the chili.
Add paprika, cumin, garlic salt, cayenne pepper, onion salt, salt, pepper to taste and stir well so that it integrates with the meat.
Add the beans and a can of beer. Don't forget to stir all the time.
In a separate pan, add the cheese with the sauce and a diced tomato, stirring until melted and completely mixed.
Serve the nachos on a plate and top with the chili mixture followed by the melted cheese mixture.
Garnish with the Salvadorean Style Sour Cream, pico de gallo and pickled jalapeños.
You can choose the protein you want to serve with your nachos, but if you want to make them really Mexican style, we recommend using this chili recipe.