Mama Lycha Atole With Cheesy Corn Rings

Atole With Cheesy Corn Rings

: Honduras

Appetizers & Snacks

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 2 cups Mama Lycha Corn Flour

    • Mama Lycha Cheesy Corn Rings

    • Mama Lycha Vanilla

    • 4 cups water

    • 1 can of evaporated milk

    • 1 cup of sugar

    • 2 tablespoons cinnamon

    1. Prepare the atole by mixing 2 cups of flour and 4 cups of water in a pot, stirring well until it has a homogeneous consistency.

    2. Add 2 cups of evaporated milk, 1 tablespoon of vanilla, sugar and cinnamon powder. Heat for 20 minutes.

    3. Serve with the cheesy corn rings and enjoy.

Stir constantly in the pot so that the atole has the perfect consistency, not too liquid, not too thick.

Mama Lycha Rice Flour

This Rice Flour does not contain artificial colors or preservatives. It can be used to make cookies, cakes, and to thicken soups, sauces, and much more.

Mama Lycha