Bean Molletes
: México
Appetizers & Snacks
Authentic Classics
Quick And Simple
15 mins
undefined: Beginner
- 1 can or doy pack of Mama Lycha refried beans
- 1 package of Mama Lycha fresh cheese
- 1 Mama Lycha Mexican cream
- Rooster's beak
- 2 rolls of bread
- Open the buns in half and spread them with the bean paste.
- Add the desired amount of cheese on top and take them to a frying pan to grill
for 2 minutes. - When ready to serve, place the molletes on the plate and spread the crema Mexicana and pico de gallo on top.
For the pico de gallo, you can use chopped tomato, pepper, onion and seedless chili. Put them in a bowl with water, a tablespoon of sunflower oil and a tablespoon of vinegar. Mix well and add a handful of chopped cilantro as a final touch.
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