In a bowl, combine chopped, cooked chicken; guacamole or avocado; cilantro; salt; pepper; mayonnaise; and half a teaspoon of Mama Lycha Garlic and Parsley Sauce. Stir well and set aside.

Place the Mama Lycha cheese and jalapeño pupusas in a skillet or on a grill. Cook them over medium heat until they are hot and cooked through on the outside.

Once hot, carefully cut each pupusa in half to form a pocket. Fill them with the chicken and avocado mixture as you would with the Reina Pepiada arepa recipe.

Sprinkle a little grated Mama Lycha Quesillo (melting cheese) on top before serving.