Corn Riguas stuffed with fresh cheese, served with Venezuelan Style Sour Cream

Salvadorean Riguas

: El Salvador

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 package of Mama Lycha Riguas (Salvadorean Corn Cake)

    • 1 Mama Lycha Queso Fresco (Fresh Cheese)

    • 1 Mama Lycha Venezuelan Style Sour Cream

    • Butter

    1. Place the Riguas in a frying pan over medium heat and cook for 3 to 4 minutes on each side.

    2. When they are done, serve them with a little butter.

    3. Add 2 slices of fresh cheese and place another rigua on top to make a "sandwich". 

    4. Garnish with more fresh cheese and Venezuelan Style Sour Cream.

Mama Lycha's riguas (Salvadorean Corn Cake) do not require additional cooking. Just thaw them out and put them in the pan to heat up, or let them brown as you like.

Mama Lycha Salvadorean Corn Cake

Our frozen fruits, vegetables, and authentic specialties are packed with nutritional value, freshness, and flavor.

Mama Lycha