In a pot, heat the 4 cups of whole milk together with the cinnamon stick and half bag of Mama Lycha Soursop Pulp over medium heat.

Once the mixture begins to boil, add the 2 cups of Mamá Lycha Jasmine Rice and 1 cup of water. Cook over medium-low heat, stirring occasionally, until the rice is tender and still slightly moist.

Remove the cinnamon stick. Add the 2 tablespoons of Mamá Lycha Vanilla, the can of sweetened condensed milk, and raisins to taste. Mix well until fully combined.

Continue cooking for a few more minutes until the pudding reaches a creamy consistency.

Remove from heat and let cool. Refrigerate until set.

Before serving, garnish with ground cinnamon and a few extra raisins on top.