Mango Mousse
: Latin American Homes
Desserts
Quick And Simple
To Go
15 mins
undefined: Beginner
5 Margarita Mama Lycha cookies
1 bag of Mama Lycha green mango
2 tablespoons Mama Lycha Salvadoreanan Sour Cream
1 stick of butter
1 sachet of unflavored gelatin
1 can condensed milk
Lemon to taste
Blend the Margarita cookies until they are powdered, then add the melted butter, stir well.
In another bowl, prepare the unflavored gelatin.
Put the green mango in the blender with the Salvadorean cream and condensed milk, then add the gelatin.
Serve the cookie mixture as a base and then the mango mixture, chill for 4 hours.
After 4 hours you can decorate the dessert with the sauce of your choice, we recommend chocolate sauce and a red fruit topping.
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