Mama Lycha Horchata Popsicles

Horchata Popsicles

: México


Quick And Simple

To Go

Mama Lycha 30 mins

undefined: Beginner

    • 2 packages MamaLycha Horchata de Arroz 
    • ½ cup blackberries or red berries 
    • ½ cup pineapple and melon

    1. Prepare the horchata water by adding water or milk.
    2. Cut the melon and pineapple into very small, bite-size squares.
    3. Slightly crush the blackberries to release some of the juice.
    4. Macerate the melon, pineapple, and blackberries with a teaspoon of sugar for 20 minutes.
    5. Fill the molds with the horchata at room temperature and the fruit mixture.
    6. Freeze for 6-8 hours or overnight.

This is your chance to add your own special touch. Add or change your family's favorite fruits and enjoy these popsicles your way.

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