Nance flan
Receta desde: México
Desserts
Quick And Simple
To Go
60 mins
Difficulty: Beginner
INGREDIENTS
- 1 Can Nance Mama Lycha in Canister
- 1 tsp Mama Lycha Vanilla
- 1 can condensed milk
- 1 can evaporated milk
- 2 egg yolks
- 4 eggs
- Pinch of cinnamon
- 1 tsp sugar (Optional)
INSTRUCTIONS
- Preheat the oven to 150°C.
- Open the can of Mama Lycha Nances and place them in a blender. Blend until pureed and strained. You will obtain a silky liquid consistency. Set aside.
- In a saucepan, melt the sugar.
- Meanwhile, in a blender, place the evaporated milk, condensed milk, nance puree, cinnamon, egg yolks and eggs, and Mama Lycha Vanilla. Blend until a homogeneous mass is obtained.
- Pour the melted sugar into a flan mold and wait for it to cool. Add the custard mixture.
- Place the mold in a bain-marie and bake at 150°C for 35 minutes. Let cool, then refrigerate until ready to serve.
TIP DE MAMÁ LYCHA
If you have the possibility, use individual portion molds to make it
easier to serve it to your guests.
FEATURED PRODUCT
Fríjol Pijoy
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GO TO PRODUCT
Beginner
Desserts