Mama Lycha Nance Flan

Nance Flan

: México


Quick And Simple

To Go

Mama Lycha 60 mins

undefined: Beginner

    • 1 Can Nance Mama Lycha in Canister 
    • 1 tsp Mama Lycha Vanilla
    • 1 can condensed milk
    • 1 can evaporated milk
    • 2 egg yolks
    • 4 eggs
    • Pinch of cinnamon
    • 1 tsp sugar (Optional)

    1. Preheat the oven to 150°C.
    2. Open the can of Mama Lycha Nances and place them in a blender. Blend until pureed and strained. You will obtain a silky liquid consistency. Set aside.
    3. In a saucepan, melt the sugar.
    4. Meanwhile, in a blender, place the evaporated milk, condensed milk, nance puree, cinnamon, egg yolks and eggs, and Mama Lycha Vanilla. Blend until a homogeneous mass is obtained. 
    5. Pour the melted sugar into a flan mold and wait for it to cool. Add the custard mixture.
    6. Place the mold in a bain-marie and bake at 150°C for 35 minutes. Let cool, then refrigerate until ready to serve.

If you have the possibility, use individual portion molds to make it
easier to serve it to your guests.

Mama Lycha Nance

Our frozen fruits, vegetables, and authentic specialties are packed with nutritional value, freshness, and flavor.

Mama Lycha