Preheat the oven to 150°C.

Open the can of Mama Lycha Nances and place them in a blender. Blend until pureed and strained. You will obtain a silky liquid consistency. Set aside.

In a saucepan, melt the sugar.

Meanwhile, in a blender, place the evaporated milk, condensed milk, nance puree, cinnamon, egg yolks and eggs, and Mama Lycha Vanilla. Blend until a homogeneous mass is obtained. 

Pour the melted sugar into a flan mold and wait for it to cool. Add the custard mixture.

Place the mold in a bain-marie and bake at 150°C for 35 minutes. Let cool, then refrigerate until ready to serve.