Mama Lycha Chicken Patties

Chicken Patties

: Hogares Latinoamericanos

Appetizers & Snacks

Authentic Classics

Healthy

To Go

Mama Lycha 30 mins

undefined: Intermediate

    • Mama Lycha breadcrumbs

    • Mama Lycha Salvadorean pickled cabbage finely chopped

    • Pre-cooked chicken breasts finely chopped

    • Boiled potatoes grated

    • Flour (1/2 cup + 2 tablespoons)

    • 3 Eggs 

    • Finely chopped parsley

    • Garlic (1 1/2 tablespoons)

    • Salt and pepper to taste

    • Paprika

    • Oil for frying

    • Red sauce and parsley for garnish

    • Jam (optional)

    1. In a bowl, combine chicken, Mamá Lycha Salvadoran Curtido, grated potatoes, parsley, garlic, salt, pepper, and paprika. 

    2. Add flour and an egg to bind the mixture. 

    3. Form patties and coat them in flour, beaten egg, and Mamá Lycha Pan Molido. Fry the patties in hot oil until golden brown. 

    4. Serve with red sauce and chopped parsley.

Coat each patty with flour, egg, and breadcrumbs on all sides to help them keep their shape.

Mama Lycha Bread Crumbs - 7120
BREAD CRUMBS - 7120

Finely ground dried bread, perfect for breading and adding a crispy touch to your favorite recipes. Ideal for coatings, gratins, and more.

Mama Lycha
Mama Lycha

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