Cook 1 cup of Mam Lycha Jasmine Rice with 2 cups of water until slightly sticky but not overcooked. Remove from heat and let it cool slightly.

Use a cylindrical mold to shape the tower. Place a layer of rice at the bottom and gently press to compact it.

Add a layer of pico de gallo, followed by a layer of diced mango.

Add the tuna (or your preferred protein), then layer the diced avocado.

Finish with a layer of diced cucumber on top.

Carefully remove the mold to release the tower while maintaining its shape.

Garnish with a cilantro leaf and drizzle with Mama Lycha Soy Sauce before serving.