cheese and meat board with plantains and chorizo cojutepeque (sausage)

Charcuterie Board Mama Lycha Style

: Latin American Homes

Main Dishes

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 Package of Mama Lycha cojutepeque chorizo sausage
    • 1 Variety pack of Mama Lycha cheeses
    • 1 Mama Lycha guava paste
    • 1 Package of Mama Lycha plantain slices
    • 1 Package of Mama Lycha Lady Fingers Cookies
    • Tamarind and snacks


    This is one of the easiest recipes to prepare with friends or with your children. All you need to do is chop each product very well.

    1. Assemble your plate by making rows of meats followed by a few rows of cheeses to make it look elegant and mixed.
    2. Place  guava paste in the center as a garnish , and around it  place the plantain slices, cookies, tamarind, and snacks.
    3. Decorate the board with plantain leaves. You can try to make heart and rose shapes with the cheese slices using toothpicks.

 After assembling the board, keep it in the refrigerator so that it lasts longer.

Mama Lycha Salvadoran Sausage 16 oz, 12 lbs
SALVADORAN SAUSAGE

Traditional Salvadoran-style pork sausage is perfect for grilling or crumbling to eat with eggs.

Mama Lycha
Mama Lycha

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