Grilled Pork Chops With Mojo Criollo Sauce
: Cuba
Main Dishes
Authentic Classics
60 mins
undefined: Intermediate
- 1 cup Mama Lycha black beans
- 1 cup Mama Lycha Mojo Criollo
- 6 pork chops with bone
- ¼ cup olive oil
- 1 avocado
- ¼ cup lemon juice
- Use a large bowl to marinate the pork with the mojo criollo and refrigerate for one hour.
- Remove the chops from the marinade, but keep the rest of the marinade in the container.
- On the grill you should cook over medium-high heat for about 5 to 7 minutes the pork, on each side. Spread the marinade you set aside halfway through cooking.
- In a skillet heat the Mama Lycha beans.
- Cut the avocado into chunks and pour the lime juice over them.
- Everything is now ready to serve the chops with the beans and avocado.
The longer you keep the pork chops in the marinade, the more flavor you'll get.
BLACK BEANS
Mama Lycha has a wide variety of dry beans. These beans are one of the best and easy ingredients use to prepare delicious traditional dishes. All of our beans are easy and simple to include in countless recipes: such as rice, soups, stews, chilis, or salads. They are also a perfect part for a vegetarian/ vegan diet.
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