Honduran Baleadas
: Honduras
Main Dishes
15 mins
undefined: Beginner
- 1 Mama Lycha Honduran Creole chorizo sausage
- 1 package Mama Lycha refried silk beans
- 1 package of Mama Lycha corn tortillas
- 4 eggs
- Salt
- Remove the skin and sauté the chorizos over low heat in the pan.
- Add the eggs and salt to taste to the skillet and stir over medium heat until the mixture is cooked.
- Serve a portion on each corn tortilla with the beans.
Stir the egg and chorizo mixture constantly so that everything cooks evenly and prevents the preparation from burning.
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