Mama Lycha Refried Black Beans
Mama Lycha Fresh Cheese
Conchas (Mexican sweet bread)
Heat the beans in a skillet with olive oil.
Cut the cheese into slices in a separate dish.
Split the shells in half.
Open the bread to put the beans and cheese in one half, use the other half to close it and make it look like a sandwich.
Conchas are a type of Mexican sweet bread that can be divided like a hamburger bun. We recommend using it in the preparation so that you have authentic Bombas Veracruzanas.