Mama Lycha Mariscada From El Salvador

Mariscada From El Salvador

: El Salvador

Main Dishes

Authentic Classics

Mama Lycha 60 mins

undefined: Expert

    • 1 package of Robertoni Mama Lycha Shrimp
    • 1 package of Mama Lycha shrimp
    • 1 package Mama Lycha snapper
    • 1 package Mama Lycha sea bass
    • 1 jar of Mama Lycha Salvadorian cream 
    • 2 shrimp consommés (soup)
    • 20 cups of water
    • 2 leek stalks, 2 tomatoes, 3 celery stalks, 1
      head of garlic
    • ⅛ ounce of white pepper and a handful of

    1. Cut all the vegetables into julienne strips and place them in a pot with the consommé (soup), chopped garlic, tomato and water.
    2. When you see that the water is boiling, add the shrimp, sea bass and snapper. Cook everything for about 6 to 10 minutes.
    3. Serve the seafood and add lemon, pepper, Salvadoran cream and cilantro.

The best thing about a mariscada is that you can add the protein you
like the most and replace any of this recipe. You can add the tail of small lobsters,
for example.

Mama Lycha Shrimp Bouillon 

Discover Mama Lycha authentic variety of seasoning to add your home flavor to every dish you cook.

Mama Lycha