Mariscada From El Salvador
: El Salvador
Main Dishes
Authentic Classics
60 mins
undefined: Expert
- 1 Package of Robertoni Mama Lycha Shrimp
- 1 Package of Mama Lycha shrimp
- 1 Package Mama Lycha snapper
- 1 Package Mama Lycha sea bass
- 1 Jar of Mama Lycha Salvadorian cream
- 2 Shrimp consommés (soup)
- 20 Cups of water
- 2 Leek stalks, 2 tomatoes, 3 celery stalks, 1
head of garlic - ⅛ Ounce of white pepper and a handful of
coriander.
Cut all the vegetables into julienne strips. Place them in a pot with the consommé (soup), chopped garlic, tomato and water.
Once the water is boiling, add the shrimp, sea bass and snapper. Cook for about 6 to 10 minutes.
Serve with lemon, pepper, Salvadorean cream and cilantro.
The best thing about a mariscada is that you can add the protein you like the most and replace any of this recipe. For example, you can add the tail of small lobsters.
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