Mariscada From El Salvador
: El Salvador
Main Dishes
Authentic Classics
60 mins
undefined: Expert
- 1 package of Robertoni Mama Lycha Shrimp
- 1 package of Mama Lycha shrimp
- 1 package Mama Lycha snapper
- 1 package Mama Lycha sea bass
- 1 jar of Mama Lycha Salvadorian cream
- 2 shrimp consommés (soup)
- 20 cups of water
- 2 leek stalks, 2 tomatoes, 3 celery stalks, 1
head of garlic - ⅛ ounce of white pepper and a handful of
coriander.
- Cut all the vegetables into julienne strips and place them in a pot with the consommé (soup), chopped garlic, tomato and water.
- When you see that the water is boiling, add the shrimp, sea bass and snapper. Cook everything for about 6 to 10 minutes.
- Serve the seafood and add lemon, pepper, Salvadoran cream and cilantro.
The best thing about a mariscada is that you can add the protein you
like the most and replace any of this recipe. You can add the tail of small lobsters,
for example.
