Mama Lycha Mariscada El Salvador

Mariscada El Salvador

Receta desde: El Salvador

Main Dishes

Authentic Classics

Mama Lycha 60 mins

Difficulty: Expert

INGREDIENTS

    • 1 package of Robertoni Mama Lycha Shrimp
    • 1 package of Mama Lycha shrimp
    • 1 package Mama Lycha snapper
    • 1 package Mama Lycha sea bass
    • 1 jar of Mama Lycha Salvadorian cream 
    • 2 shrimp consommés (soup)
    • 20 cups of water
    • 2 leek stalks, 2 tomatoes, 3 celery stalks, 1
      head of garlic
    • ⅛ ounce of white pepper and a handful of
      coriander.


INSTRUCTIONS

    1. Cut all the vegetables into julienne strips and place them in a pot with the consommé (soup), chopped garlic, tomato and water.
    2. When you see that the water is boiling, add the shrimp, sea bass and snapper. Cook everything for about 6 to 10 minutes.
    3. Serve the seafood and add lemon, pepper, Salvadoran cream and cilantro.


TIP DE MAMÁ LYCHA

The best thing about a mariscada is that you can add the protein you
like the most and replace any of this recipe. You can add the tail of small lobsters,
for example.


FEATURED PRODUCT

Mama Lycha
Fríjol Pijoy

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a efficitur turpis, vel facilisis nisl. Pellentesque justo leo, maximus non vehicula a, mattis eu sem. Praesent ac sagittis antes.

GO TO PRODUCT
Mama Lycha