Mariscada El Salvador

Receta desde: El Salvador

Main Dishes

Authentic Classics

60 mins

Difficulty: Expert

INGREDIENTS

1 package of Robertoni Mama Lycha Shrimp
1 package of Mama Lycha shrimp
1 package Mama Lycha snapper
1 package Mama Lycha sea bass
1 jar of Mama Lycha Salvadorian cream
2 shrimp consommés (soup)
20 cups of water
2 leek stalks, 2 tomatoes, 3 celery stalks, 1
head of garlic
⅛ ounce of white pepper and a handful of
coriander.

INSTRUCTIONS

Cut all the vegetables into julienne strips and place them in a pot with the consommé (soup), chopped garlic, tomato and water.
When you see that the water is boiling, add the shrimp, sea bass and snapper. Cook everything for about 6 to 10 minutes.
Serve the seafood and add lemon, pepper, Salvadoran cream and cilantro.

TIP DE MAMÁ LYCHA

The best thing about a mariscada is that you can add the protein you
like the most and replace any of this recipe. You can add the tail of small lobsters,
for example.