Mama Lycha Ribeye Totopos

Ribeye Totopos

: Mexico

Appetizers & Snacks

Authentic Classics

Quick And Simple

To Go

Mama Lycha 30 mins

undefined: Intermediate

    • Mama Lycha Refried Black Beans

    • Mama Lycha Salvadorean Style Sour Cream

    • Thin-Cut Ribeye Steak

    • Shredded Mixed Cheese

    • Chimichurri

    • Sliced jalapeños

    • Totopos/tortilla chips

    • Guacamole

    1. Heat the Mama Lycha refried black beans with a little oil for a few minutes.

    2. Grill the ribeye until browned, then cut it into small pieces.

    3. Spread the beans on the tortilla chips.

    4. Top with a layer of cheese, ribeye pieces, chimichurri, and a jalapeño.

    5. Serve with sour cream and guacamole.

Add a little water to the beans while heating them to make them easier to handle when serving.

Mama Lycha Black Refried Beans Doypack 28 oz
BLACK REFRIED BEANS

A primary ingredient in classic dishes like tostadas, burritos, pupusas, and nachos. Authentic flavor, plant-based, 100% natural, and gluten-free. Now microwaveable!

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