Mama Lycha Olominas Tacos

Olominas Tacos

: El Salvador

Appetizers & Snacks

Adventurous

Quick And Simple

Mama Lycha 15 mins

undefined: Beginner

    • 1 bag of Mama Lycha Olominas (Dried Anchovy)

    • Mama Lycha Black Refried Beans

    • Corn Tortillas

    • Chopped mixed cabbage

    • Pico de Gallo

    • Lemon Slice

    1. Fry the olominas in a previously heated skillet. 

    2. In another skillet, heat the Mama Lycha black beans over low heat.

    3. Place the tortillas on a plate and top with a layer of beans, cabbage, and finally the olominas.

    4. Garnish the tacos with pico de gallo and lime juice.

Try not to have too much of the bean layer on each tortilla so as not to overpower the flavor of the olominas.

Mama Lycha Dried Anchovies 8 oz
DRIED ANCHOVIES

Anchovies pair very well with other salty and sour ingredients, such as olives, tomatoes, and capers. They can also be added to soups and stews.

Mama Lycha
Mama Lycha

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