Filled Pastry Horns
: Latin American Homes
Desserts
Quick And Simple
30 mins
undefined: Beginner
- Mama Lycha Vanilla
- Mama Lycha Guava
- Puff pastry dough
- Egg yolk
- Sugar
- 2 cups heavy whipping cream
- 1 cup powdered sugar
Roll the puff pastry into horn shapes.
Brush with egg yolk and bake until golden and fully cooked.
In a bowl, whip the heavy cream with powdered sugar and Mama Lycha Vanilla until stiff peaks form.
Fill the pastry horns with the whipped cream and Mama Lycha Guava.
Dust with powdered sugar before serving.
Mama Lycha’s Tip: Let the pastry cool completely before filling to keep the cream firm and prevent it from melting.
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