Mama Lycha Cheese with agave syrup

Cheese with agave syrup

: Hogares Latinoamericanos

Desserts

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Intermediate

    • 1 Mama Lycha Frying White Cheese

    • 1/2 cup of chopped red onion

    • 1/2 cup of chopped coriander

    • Salt and pepper to taste

    • 1/4 cup of agave honey

    • 3 teaspoons of Macha sauce

    1. Open the package of Mama Lycha Frying White cheese and cut them into smaller pieces.

    2. Grill the slices until they are golden brown on both sides.

    3. While the cheese is grilling, mix the chopped onion, cilantro, salt, pepper, agave honey, and salsa macha in a bowl.

    4. Once the cheese is ready, place the topping on top of it. Enjoy!

Add a few slices of Mama Lycha ripe plantain and drizzle with agave honey for the perfect snack to share with loved ones.

Mama Lycha Frying White Cheese
FRYING WHITE CHEESE

A delicious soft white cheese ideal for frying or grilling until golden and crispy on the outside maintain a smooth creamy interior. Popular accompaniment for all meals or served as appetizers in many Latin American countries. Made with 100% cow's milk.

Mama Lycha
Mama Lycha

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