Cheese Tlacoyos
: Mexico
Main Dishes
Authentic Classics
60 mins
undefined: Intermediate
Mama Lycha Ricotta Style Cheese
Mama Lycha corn flour
Water
Tomatillo Sauce
Nopales
Shredded Chicken
Coriander
In a bowl, add the flour, one cup of hot water, salt and stir well.
When the dough has been compacted, take a part of it and shape it into a circle; add cottage cheese in the center and seal it. Then flatten the dough into the shape of an arepa, or pupusa.
Repeat the process until you have the desired portions.
Grill the Tlacoyos in a hot skillet until golden brown on both sides.
Garnish with tomatillo sauce, chicken, cottage cheese and vegetables of your choice.
When assembling the Tlacoyos, try to make sure the dough is not too thin so you don't have any problems when filling them.
Rice With Shrimp
30 mins
Intermediate
Main DishesCodfish Vizcaína Style (Veracruzana)
60 minsExpertMain DishesCharcuterie Board Mama Lycha Style
15 minsBeginnerMain DishesChao Mein With Shrimp
60 minsIntermediateMain DishesMariscada From El Salvador
60 minsExpertMain DishesGrilled Pork Chops With Mojo Criollo Sauce
60 minsIntermediateMain DishesTamale With Rajas
15 minsBeginnerMain DishesHonduran Baleadas
15 minsBeginnerMain DishesVeracruz Bomb
15 minsBeginnerMain DishesDrunken Beans
30 minsIntermediateMain Dishes