Crush the crackers with a blender or with your hands to make the base of the dessert.

Place the crushed crackers in a bowl and add half a stick of melted butter, stirring well until the two ingredients are incorporated.

Add the cream cheese, eggs, whole can of condensed milk and fruit punch and mix well.

Place the cookie in a baking dish, flatten it so that it forms a crust in the bottom of the dish, and then add the fruit punch mixture. 

Leave the dessert in the oven for half an hour and when it is ready, let it rest in the refrigerator for another half an hour.

To decorate, use the whipped cream and place it around the edges of the dessert. In the center you can add more fruit from the punch.