Bean Sauce
: Latin American Homes
Appetizers & Snacks
Quick And Simple
To Go
15 mins
undefined: Beginner
- 1 can Mama Lycha Whole Beans
- 1 package Mama Lycha tortillas
- Corn kernels
- ½ cup finely chopped red onion
- 1 cup diced tomatoes
- ½ cup finely chopped white onion
- ½ cup finely chopped cilantro
- Jalapeño to taste
- 1 cup diced mango
- Juice of 1 lemon
- 2 teaspoons olive oil
- Salt and pepper to taste
- Salsa macha to taste
Ingredients
Drain the Mama Lycha Whole Beans and place them in a bowl.
Add all remaining ingredients and mix well until fully combined.
Cut the Mama Lycha tortillas into triangles.
Fry or toast the tortilla pieces until golden and crispy.
Serve the bean salsa with the tortilla chips.
Mama Lycha’s Tip: Let the salsa rest for a few minutes before serving so the flavors can blend and intensify.
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