Mama Lycha Shrimp in Pink Sauce

Shrimp in Pink Sauce


Main Dishes

Authentic Classics

Mama Lycha 30 mins

undefined: Intermediate

    • Mama Lycha Shrimps

    • Mama Lycha Salvadoran style Sour Cream

    • Mama Lycha Cheese Sauce

    • Fettuccine Pasta

    • 1/4 stick butter

    • 2 cups mushrooms

    • Parmesan Cheese

    • Chopped Parsley

    1. Start preparing the pasta. In a saucepan, add boiling water, a little olive oil, salt and pepper and cook for 5 to 7 minutes.

    2. To prepare the sauce, use a frying pan and add a little olive oil and butter. When the butter melts, add the mushrooms and shrimp and let them cook so that their flavors integrate.

    3. Add the Mama Lycha cheese sauce to the pan and a little bit of Mama Lycha Salvadoran sour cream, this is how you get the pink color of the sauce.

    4. Add some cooked pasta to the saucepan to mix and finish cooking.

    5. You are now ready to serve on a plate.

Don't let the pasta cook too long, you need it to be a little tough when you chew it so that when you finish cooking it, the other ingredients will help you keep it just right, not overcooked.

Mama Lycha Sour Cream Salvadoreña

Mama Lycha Salvadorean Sour Creams are made only with 100% real grass-fed cow’s milk. Grade A sour cream has no artificial oils like other on the market. Our sour cream has a proven authentic taste, rich, buttery in flavor, and is thick in texture

Mama Lycha