Start by breading the shrimp by dipping the shrimp through the scrambled egg and then through a bowl of Mama Lycha Breadcrumbs.

Once breaded, fry the shrimp in the pan.

In another pan, fry the breadcrumbs in a little oil until golden and crispy. 

Spread the mayonnaise on the breads. Arrange the lettuce, tomatoes and shrimp on the breads.

You can serve the Po' Boy on a plate with the Curtido Salvadoreño Mamá Lycha.