Pasta With Loroco
: Mexico
Main Dishes
Authentic Classics
30 mins
undefined: Beginner
Loroco Mama Lycha
El Amanecer Honduran Sour Cream
Pasta
Cilantro
1 cup milk
1/2 onion
1 teaspoon garlic
Laurel Leaves
Salt and pepper
Cook the pasta with water, oil, salt, pepper and bay leaves for 15 minutes.
Prepare the sauce with a bottle of loroco, cilantro, oil, El Amanecer Sour Cream, milk, chopped onion and garlic. Blend everything.
Mix the pasta with the sauce and you are ready to serve.
Add chili, parsley and parmesan cheese to garnish your dish.
