Mama Lycha Mushroom Casserole

Mushroom Casserole

: Latin American Homes

Main Dishes

Quick And Simple

To Go

Mama Lycha 30 mins

undefined: Intermediate

    • 3 Tablespoons of Mama Lycha Salvadorean Style Sour Cream

    • 4 cups of mushrooms

    • 1 cup of chopped onion

    • 1 can of mushroom steak sauce

    • 1 tablespoon olive oil

    • 2 cubes of butter

    • 2 cups milk

    • Green beans to taste

    1. In a frying pan, put a little olive oil with butter and diced onion, when it is fried, you must add the well cut mushrooms and stir until all the flavors are integrated.

    2. Separate one cup of mushrooms in a different plate.

    3. In the same pot, add 2 cups of milk, 3 tablespoons of Mama Lycha Sour Cream and some Steak Mushroom Sauce.

    4. Stir until the mixture is completely liquid.

    5. Serve with the cr

this is a recipe to get the whole family eating mushrooms, they are low in calories, have antioxidants and provide vitamins B and D.

Mama Lycha Sour Cream Salvadoreña
SOUR CREAM SALVADOREÑA

Mama Lycha Salvadorean Sour Creams are made only with 100% real grass-fed cow’s milk. Grade A sour cream has no artificial oils like other on the market. Our sour cream has a proven authentic taste, rich, buttery in flavor, and is thick in texture

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