Place the Mama Lycha Frying Cheese cubes in a skillet over medium heat and grill until golden brown on the outside.

In a separate pan, heat a small amount of olive oil and sauté the minced garlic until fragrant.

Add the Mama Lycha Frozen Loroco and cook for a few minutes to allow the flavors to combine.

Stir in the peeled and cooked Roma tomatoes. Add Italian seasoning, oregano, and chopped green onions. Cook everything together until a well-integrated sauce forms.

Gently incorporate the grilled cheese into the sauce and mix lightly.

Serve hot.