Queso Duroblando is one of Central America’s most prized and popular cheeses. This is an aged, sharp, bold tasting cheese similar to parmesan. It is hard in texture but soft enough that it can be crumbled. Its aroma is mild, smokey, strong, and salty. It is found in Latin Countries in South America, including Mexico, and the Caribbean. Crumble it on top of Mama Lycha Red “Rojo de Seda” beans, use it to make pupusas, or on tostadas.
⁠Size: 12 oz., 16 oz.

Item number: 6017