Carrots in escabeche are a flavorful variation of pickled carrots. In this preparation, carrots are pickled along with onions and spices in a tangy, slightly spiced vinegar brine. They are often served as a condiment or side dish with tacos, tortas, or tamales, and also pair well with grilled meats, chicken, or fish.

Size: 32 oz

Code: 1255