Sardine Pancakes
: Latin American Homes
Side Dishes
Quick And Simple
To Go
30 mins
undefined: Intermediate
Mama Lycha Sardines
2 cups flour
2 beaten eggs
1 tablespoon salt
1 tablespoon onion salt
1 tablespoon cayenne pepper
1 tablespoon garlic salt
Put the sardines in a blender with all the other ingredients: flour, eggs, salt and pepper. Add coriander if you like its flavor.
Blend for about 5-10 minutes, or as long as necessary, until you see that all the ingredients are well blended.
Pour the mixture into a bowl and use some of it to make a small round pancake.
Fry the pancakes in a pan with hot oil until golden brown.
Finally, serve them on a plate with whatever you like.
This dish can serve as a light and very healthy lunch or dinner, just add vegetables and that's it!
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