Preparacion

Boil the water with the cinnamon stick. Add the Mama Lycha rice and cook for 10 minutes. When the water is reducing and 1/4 of time before the rice is ready, add the evaporated milk, the condensed milk, the teaspoon of vanilla Mama Lycha and the raisins. Finish cooking the rice without drying it completely. Refrigerate for 1 hour. Serve with raisins and cinnamon powder.